Meet Chef Sam

Executive Sous Chef, Private Chef

Chef Sam is a Michelin-trained chef who brings the artistry of the country's most celebrated kitchens to private dining.

Sam trained for seven years under renowned Chef Patrick O'Connell at The Inn at Little Washington in Virginia's Shenandoah Valley, where he helped sustain the restaurant's Three Michelin Stars, Michelin Green Star, and Forbes Five-Star distinctions. He built his foundation in the fine-dining and farm-to-table kitchens of Minneapolis–St. Paul, including several James Beard Award–winning restaurants, and today serves as Executive Sous Chef at an award-winning inn in Connecticut.

In private dining, Sam pairs refined technique with a deep love of hospitality, bringing the precision of a Michelin kitchen into your home so every gathering feels both elevated and personal.

Sam is a Certified Bourbon Professional under the Council of Whiskey Masters and is ServSafe trained. He lives in Connecticut with his wife and young daughter.

Work With Us

Services Offered

An evening of exceptional food in the comfort of your own home. Watch the courses come together in your kitchen, or sit back and let Sam handle it all, from setup to cleanup.
Seasonal Chef's Tasting: A multi-course menu built around the best ingredients of the moment.
Custom Event Menu: Birthdays, anniversaries, holidays, or just because. Sam designs a menu around your occasion, your favorites, and your guests.
The Angel's Share: A guided bourbon tasting paired with a family-style supper. Each pour highlights a different side of the spirit, from bright and spicy to rich and oaky, alongside shared courses designed to bring out its best.
Corporate & Client Entertaining: Impress clients, reward your team, or celebrate a milestone with a private dinner they'll talk about long after.
Gift Experiences: Give the gift of an unforgettable evening. Gift certificates are available for any of Sam's dining experiences, perfect for birthdays, anniversaries, holidays, or the person who has everything.